- 2oz light Puerto Rican rum
- 1/2oz gin
- 1oz brandy
- 1oz orange juice
- 2oz lemon juice
- 1/2oz orgeat syrup
- 1/2oz sherry
Shake everything (except the sherry) with ice, pour unstrained. While this drink is usually served with a floater of sweet sherry on top to give it the sweet-edge, Tonga Hut instead garnishes the drink with a stick of rock candy. A zealous visitor decided to photobomb this moment with some VitaCoco.
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