This week I take a stab at a rhythmically-named tiki-favorite, the Pago Pago. This is an easy drink to take down, the mix of flavors makes the booze difficult to detect, and pretty dangerous. The core flavor of Pago Pago comes from Pineapple and Lime, and the special ingredient: Chartreuse. Slam some creme in there with Barbados-based rum (Mount Gay) and you got yourself a cocktail. Excellent drink, mixed excellently by The Hut.
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