Closing out the night for me this time is a rare drink: the Lychee Nut Daquari. Tonga Hut prides itself on using fresh ingredients, and I was fortunate enough that they had Lychee Nut on hand to crush up and blend into this fresh concoction. The flavor of course is extremely heavy on Lychee Nut, blended with a bit of coconut and white rum.
- 1 oz fresh lime juice
- 1 oz lynchee nut puree
- 1/2 oz Maraschino Liqueur
- 2 oz light virgin islands rum
Shake well with ice, strain into a chilled cocktail glass. Very unique flavor on the Grog Log. Until next time, Aloha.
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