Continuing this week is one of the sweetest wine-goblet drinks I've ever had at the hut,
Jasper's Jamaican. A word of warning to those who avoid super-sweet drinks, this is about as candy-coated as it gets, a big pile of sugar. A unique twist on this particular drink is that it comes with an intense, almost peppermint aroma, giving it a spicy holiday scent. This is from the Pimento Dram, it turns out.
- 1 1/4 ounces gold Jamaican rum
- 1/2 ounce fresh lime juice
- 1/2 ounce pimento dram
- 1/4 teaspoon sugar
Give that one a go when you're feeling the need for a sugar rush, it will not dissapoint. Pictured here also is Michael McKee's Blood Orange Honi Honi, a special mixture put together by Lisa Marie at The Hut. Super fantastic.
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