This visit to the Hut starts with the Derby Daiquiri. It was created by a veteran bartender of the great Don the Beachcomber's, Mariano Licudine. He went on to be a bartender at Mai Kai, and he created the drink for a "Rums of Puerto Rico" competition in 1959.
- 1 oz orange juice
- 1/2 oz fresh lime juice
- 1/2 oz sugarcane syrup
- 1 1/2 oz light Puerto Rican rum
This goblet-served drink is surprisingly tangy for how many sweet ingredients it contains. Definitely one for the sipping, due to both alcoholic content and severe taste. On to the next.
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