#71: Hawaiian Room

    This week I continue the delicious trek of the final 10 drinks.  Knocking out another super classic, it is time for the famous Hawaiian Room. As you can imagine, this drink was served in the 40s in New York City's Hotel Lexington in their Hawaiian Room.  Possibly the one and only drink on the Log that uses apple Brandy.  As usual, Tonga Hut was completely prepared, with this secret ingredient in stock.

• 1 oz white rum
• 1/2 oz Apple Brandy
• 1/2 oz Triple Sec
• 1/2 oz unsweetened pineapple juice
• 1/2 oz fresh lemon juice

The result is a pretty bitter & sour flavor.  Not my thing, but for anyone who seeks a rich sour taste, this is a winner.  On to the next!