The adventure continues this week, with the Polynesian Paralysis. This drink is pretty classic, and sometimes comes in different styles (such as the Norwegian Paralysis). Depending on the way it is prepared, it can pack a pretty serious punch as well, earning its name. The Grog Log defines the drink as being made from Oregat, Martinique Rum, Lemon, Pineapple, Orange, and syrup. Really excellent cocktail, and is often available at standard Tiki Bars, though the Hut of course has the most fresh ingredients employed in its recipe. Joining me this week is my friend Nick Palmer. A former visitor to the Northern Californian Tiki Tom's, this was Nick's introduction to the SoCal Tiki Scene, and I was very excited to bring him to my favorite Tiki Temple in the southland.
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